Taco Cupcakes...yeah baby!

If it's mexican food...count me in!

 

Taco Cupcakes

 

Yummy layers of your favorite taco fillings baked in wonton wrappers in cupcake form.

INGREDIENTS

1 pound ground beef

1 (1.25 ounce) package of Old El Paso™ taco seasoning mix

36 wonton wrappers

1 (16 ounce) can Old El Paso™ refried beans

36 tortilla chips

2 cups shredded cheddar cheese

Sour optional toppings: cream, diced tomatoes, cilantro, onion

DIRECTIONS

• Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
• Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
• Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
• Bake for 15-18 minutes or until golden brown.
• Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).